Thai style soup
Yield: 6 Servings
Ingredients:
- 1 1/2 Litres water
- 4 Chicken thigh fillets -sliced
- 1 ts Chicken stock powder
- 60 g Button mushrooms sliced
- 85 g Pack of Chicken flavour
- 2 Minute noodles
- 2 Spring onions sliced
- 1 tb Fish sauce
- 1 tb Chopped fresh coriander
Instructions:
Red chili hot sliced -(garnish) Combine water stock powder flavour sachet from noodles and fish sauce in a micro-safe bowl. Cook uncovered on high for 12 minutes stirring occasionally. Add chicken cook on high for 5 minutes stirring occasionally. Stir in mushrooms and noodles. Cook uncovered on high for 3 minutes or until noodles are tender stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli.
