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Thai sweet chili sauce

Yield: 8 Servings

Ingredients:

• 1/2 c Rice vinegar
• 1/4 c Sugar
• 2 tb Plum sauce
• 1 tb Thai fish sauce
• 1 tb Fresh lime or lemon juice
• 2 ts Tomato paste
• 1 ts Minced garlic
• 1/2 ts Minced serrano chili
• 1/2 ts Ground red chili paste
• 1/2 ts Sweet paprika
• 1/2 ts Salt
• 1/2 ts All-purpose flour*
• 1 tb Water; *mixed into flour

Instructions:

Combine all ingredients and 1/2 c water in a small saucepan and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days. Shared by Michael Kean Prodigy ID# VMXV03A.

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