Thai salmon parcels
Yield: 2 servings
Ingredients:
- 2 4-5oz salmon fillets 1 Spring onion; finely chopped
- 4 Sheets filo pastry 1 tb Fresh coriander
- 1 oz Butter -- (finely chopped)
- 1 ts Grated ginger 1 Lime; zest & juice
- 1 Garlic clove; pressed Salt & pepper
Instructions:
Mix together lime zest and juice garlic spring onion ginger and coriander. Melt butter. Lay out 1 sheet of filo and brush with butter. Lay second sheet on top brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry season to taste and put half of lime mixture on top. Fold short end of pastry over salmon then fold in the 2 long sides. Fold the salmon over twice more and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins until brown and crispy. Source: Delia Smith's summer collection From: kv@aifh.ed.ac.uk (Karen Valley)
