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Thai satays

Yield: 8 Servings

Ingredients:

• 1 kg beef fillet steak -- : trimmed : MARINADE
• 1 c coconut milk
• 1 ts turmeric
• 1 ts curry powder
• 2 ts nam pla (fish sauce) : SAUCE
• 2 TB curry paste
• 1 c thick coconut milk
• 3 TB crunchy peanut butter

Instructions:

STEP ONE: PREPARE MEAT Cut beef fillet in slices then cut slices into thin strips and thread on to bamboo skewers. STEP TWO: PREPARE MARINADE Mix marinade ingredients together pour into a shallow tray and place sat ays in marinade. Marinade for at least 2 hours turning from time to time so they are coated with the marinade on all sides. STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few minutes add coconut cream and heat well. Add peanut butter and stir until all ingredients are well com bined. STEP FOUR: TO COOK SATAYS Cook satays on barbecue turning once. They should only take a few minut es. Serve with sauce. ~ - - - - - - - - - - - - - - - - - Serving Ideas : Serve with Sauce. From jfreeman@netusa1.net Thu Sep 26 10:46:33 1996 Angele Recipe By : Vogue Cookbook 1989 Date: 09/26/96

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