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Thai soup for marty

Yield: 4 Servings

Ingredients:

• 1 1/2 c Cubed chicken breast
• 1/2 c Chinese straw mushroom
• 4 To-5 c water
• 1 Stalk of lemon grass-cut in
• 1 pn Dry galanga
• 1 Green onion-cut into 1" pcs
• 1 Small fresh tomato cut up
• 2 To-3 coriander leaves cut u
• 1 Fresh green chili pepper-sl
• 2 ts Fresh lemon juice Fish sauce or to taste
• 1/4 ts Ground red cayenne pepper
• 7 To-8 fresh mint leaves

Instructions:

Directions: In a med sauce pan cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.

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