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Thai pineapple rice

Yield: 2 Servings

Ingredients:

• 1 Fresh pineapple
• 2 c Cooked rice - cold
• 1/4 c Baby shrimp
• 1 Cooked chicken breast half
• 1/4 c Diced cooked ham
• 2 Green onions
• 1/4 c Peas
• 1 ds Rice wine

Instructions:

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple set aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat save remainder for another dish or dessert. Heat 2 teaspoons of oil in wok add rice and stir-fry a minute or two. Add shrimp chicken and ham stir-fry another minute or two. Add peas sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is hot and well blended. Shake in a little rice wine. While ingredients are being stir-fried put pineapple cut side down over range burner to heat through. Serve rice mixture in pineapple.

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