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Thai pork burritos

Yield: 4 Servings

Ingredients:

• 1 lb Lean ground pork
• 2 tb Grated fresh ginger root
• 1 Clove garlic crushed
• 1 sm Onion thinly sliced
• 2 c Cole slaw mix w/carrots
• 1 ts Sesame oil
• 3 tb Soy sauce
• 2 tb Lime juice
• 1 tb Honey
• 2 ts Ground coriander
• 1/2 ts Crushed red pepper
• 4 lg Flour tortillas

Instructions:

warmed Fresh cilantro chopped Heat large nonstick skillet over high heat. Add pork cook crumble and stir until pork is no longer pink about 3 to 4 minutes. Add ginger garlic onion and cole slaw mix and stir-fry with pork for 2 minutes until vegetables are wilted. Combine all remaining ingredients except tortillas in small bowl and add to skillet. Stir constantly to blend all ingredients well about one minute. Spoon equal portions of mixture onto warm flour tortillas roll up to encase filling and serve. From The Austin American Statesman typed by jessann :)

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