Thai pork with spicy peanut sauce

Yield: 4 Servings

Ingredients:

1 c Chicken broth -- reduced Sodium
1/4 c Peanut butter reduced-fat Chunky
2 tb Soy sauce low sodium
2 tb Ginger -- peeled & chopped
1 tb Fresh lime juice
1/2 ts Chili powder
1 Clove garlic -- crushed
2 ts Vegetable oil
4 ea Boneless pork center rib -- Trimmed
1/4 c Scallions -- thinly sliced
2 tb Fresh cilantro -- chopped

Instructions:

*Pound boneless pork chops to 1/4" thickness. 1. In food processor or blender process chicken broth peanut butter soy sauce ginger lime juice and chili paste until smooth; set aside. 2. In 12" nonstick skillet over medium heat heat oil; add pounded cutlets; cook about 2 minutes on each side until lightly browned. Using slotted spoon remove cutlets to plate. 3. To droppings in skillet add reserved peanut butter mixture; bring to boil. Stir in half of scallions and all of cilantro; reduce heat to low. Return cutlets to skillet; simmer covered 3 to 4 minutes until pork is cooked through and sauce is slightly thickened. 4. Serve pork sprinkled with remaining scallions. Recipe By : Redbook - February 1995 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu 17 Mar 94 16:11:22 ~0800