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Thai red curry paste.

Yield: 10 Servings

Ingredients:

• 9 Dry Red Chili Peppers.
• 1/2 c Shallots peeled and sliced
• 1/4 c Garlics chopped.
• 2 tb Galanga root cut to strips.
• 1/4 c Lemon grass sliced.
• 1 tb Kaffir lime rind cut fine.
• 2 tb Coriander seeds.
• 1 tb Fennel seeds.
• 1 tb Kapi (shrimp/fish paste).
• 2 ts Salt.
• 2 ts Peppers.

Instructions:

Cut open dry red chili pods. Discard seeds and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.

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