Thai ribbons
Yield: 30 Servings
Ingredients:
- 1 lb Round or flank steak
- 3 tb Soy sauce
- 3 tb Rice wine or sherry
- 3 Cloves garlic finely -chopped
- 2 tb Finely chopped ginger
- 1/2 ts Dried hot chili pepper
Instructions:
Cut steak across the grain into 1/4 inch slices. In a shallow casserole mix together remaining ingredients. Add meat cover and refrigerate for at least 4 hours overnight if possible. Soak bamboo skewers in water for 30 minutes before threading with meat. This prevents them from burning. Remove meat and reserve marinade. Thread each slice lengthwise onto a bamboo skewer in an interlacing fashion. Broil ribbons or grill on a hot barbecue for 3-4 minutes per side basting with reserved marinade. Makes about 30 ribbons or 15 appetizer servings. __ __ ____|__|__|__|__|___ <--- Skewer : |__| |__| | Meat Origin: Beef Ad Canadian Living November 1989. Shared by: Sharon Stevens.
