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Thai salmon parcels

Yield: 2 Servings

Ingredients:

• 2 4-5oz salmon fillets
• 4 Sheets filo pastry
• 1 oz Butter
• 1 ts Grated ginger
• 1 Garlic clove; pressed
• 1 Spring onion; finely chopped
• 1 tb Fresh coriander -- (finely chopped)
• 1 Lime; zest & juice

Instructions:

Salt & pepper Mix together lime zest and juice garlic spring onion ginger and coriander. Melt butter. Lay out 1 sheet of filo and brush with butter. Lay second sheet on top brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry season to taste and put half of lime mixture on top. Fold short end of pastry over salmon then fold in the 2 long sides. Fold the salmon over twice more and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins until brown and crispy. Source: Delia Smith's summer collection From: kv@aifh.ed.ac.uk (Karen Valley)

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