Thai orange chicken salad

Yield: 6 Servings

Ingredients:

2 Carrots
2 Sweet red peppers
1 ts Sesame oil
3 Green onions
2 Cooked boneless chicken -breasts
2 Heads Boston lettuce
1 1/2 c Bean sprouts
3/4 c Fresh coriander
2 Oranges in sections Dressing
2/3 c Water
1/2 c Smooth peanut butter
1/3 c Rice vinegar
1 tb Soy sauce
1 1/2 ts Sugar
1/2 ts Crushed chili flakes
4 Cloves garlic crushed

Instructions:

Cut carrots and red pepper into very fine strips. Heat oil in skillet and saut, vegetables for several minutes. Slice green onions lengthwise into thin strips as well as chicken breasts. In food processor add all ingredients for dressing and process until smooth. Arrange lettuce leaves on plates (6-8). Top with carrots and red peppers bean sprouts chicken coriander and onions. Garnish with orange sections. Finally drizzle dressing on top just before serving (or serve on the side.) Great for chicken leftovers too !