Thai pasta & seafood salad
Yield: 12 Servings MM
Ingredients:
- 1/4 c Smooth or chunky peanut -butter
- 1/4 c Hot water
- 1/3 c Cider vinegar
- 2 tb Soy sauce
- 1 tb Grated fresh ginger root
- 1 ts Minced garlic MMMMM---------------------------SALAD--------------------------------
- 7 c Chilled cooked shrimp and -scallops
- 3 md Kirby pickling cucumbers -halved lengthwise seeded -and thinly sliced crosswise
- 2 md Red bell peppers cored -seeded and thinly sliced
- 1 c Cilantro leaves chopped -(optional)
- 1/2 c Sliced scallions
Instructions:
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar soy sauce sugar gingerroot and garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings. For a spicier version sprinkle with crushed red pepper.
