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Thai pie

Yield: 8 Servings

Ingredients:

• 1 lb Prepared puff pastry
• 1 lb Lean beef thinly sliced
• 2 tb Peanut oil
• 2 Small red chiles (piquins o
• 2 Cl Garlic; finely chopped
• 1 Onion; finely sliced
• 1 pn Ginger; 1-inch peeled and f
• 1 tb Sugar
• 2 tb Lemon or lime juice
• 1 tb Fish sauce
• 1 tb Soy sauce
• 1 c Bean sprouts
• 1 c Cooked rice

Instructions:

Recipe by: Sally Hammond Preheat oven to 400 F. Roll out the pastry and cut to line individual pie tins and to cover the pies. Heat the oil in a wok or large fry pan over high heat and stir-fry the beef for 1 minute. Add the chiles garlic onion and ginger and stir-fry quickly until fragrant an addtional minute. Add the sugar lemon or lime juice fish sauce and soy sauce and mix well. Immediately stir in bean sprouts stir-frying for one more minute. Add the rice and mix well. Remo from the heat. Place heaping spoonfuls into each pastry-lined pie tin brush the edges wit water and top with the pastry cover pressing down well to seal. Cut a slas in the lid. Bake for 30 minutes or until golden. Serve with salad.

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