Thai hens
Yield: 4 Servings
Ingredients:
- 3 Rock Cornish hens -- fresh or frozen -- (about 1-1/2 lbs. each)
- 1/2 c Kikkoman Teriyaki Sauce
- 1 tb Grated lemon peel
- 1 tb Lemon juice
- 2 Garlic cloves; pressed
- 1/4 ts -to...
- 1/2 ts Ground red pepper (cayenne)
- 1 tb Minced fresh cilantro Split hens lengthwise. Rinse halves; drain and pat dry. Combine next
- 5 ingredients; pour over halves in large plastic bag. Press air out
Instructions:
of bag; close top securely. Turn bag over several times to coat halves. Refrigerate 8 hours or overnight; turn bag over occasionally. Reserving marinade place hens on rack of broiler pan. Broil about 7 inches from heat 45 to 50 minutes or until tender; turn over frequently and brush with reserved marinade. Remove to serving platter; immediately sprinkle with cilantro. Makes 4 to 6 servings. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
