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Thai iced coffee

Yield: 4 Servings

Ingredients:

• 3/4 c Ground Coffee
• 2 2/3 c Water Ice Cubes Cardamom
• 1/2 c Evaporated Milk

Instructions:

Sugar To Taste Using amounts specified brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar. Typed by Syd Bigger.

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