Thai iced tea
Yield: 4 servings
Ingredients:
- 8 Chinese-Style Red Or Black 4 c Boiling Water -Tea Bags Or: Ground Cinnamon
- 1/4 c Regular Black Tea 1/2 c Evaporated Milk
Instructions:
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
