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Thai fried noodles (pad thai)

Yield: 4 Servings

Ingredients:

• 3 tb Oil
• 2 oz Ready-fried beancurd - (or more) - cut into 1/2 cubes
• 1 Egg
• 4 oz Flat noodles; cooked
• 1 tb Chi po (preserved turnip) - (finely chopped)
• 2 Spring onions; in 1" pieces
• 2 tb Chopped roasted peanuts
• 3 oz Beansprouts
• 1/2 ts Chili powder
• 1 ts Sugar
• 2 ts Light soy sauce
• 1 ts Lemon juice

Instructions:

Lime wedge (for garnish) Sprig of fresh coriander - (for garnish) In a wok of frying pan heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok cook for a moment then stir. Add cooked noodles stir then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder sugar light soy sauce and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking Vatcharin Bhumichitr Clarkson Potter Pub)

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