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Thai chicken with rice

Yield: 4 Servings

Ingredients:

• 2 Chicken breasts
• 2 tb Soy sauce
• 1 ts Oil
• 3/4 c Rice long cooking
• 1 Garlic cloves crushed
• 2 c Stock chicken
• 2 tb Peanut butter
• 2 ds Pepper flakes red
• 1 c Snow peas
• 1/2 ts Ginger ground
• 1 Bell peppers red
• 1 tb Peanuts

Instructions:

Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock peanut butter and pepper flakes. Bring to a boil stirring until peanut butter is melted. Place chicken over rice mixture adding soy sauce to skillet; reduce heat. Cover and simmer until 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand covered until all liquid is absorbed about 5 minutes. Sprinkle with peanuts.

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