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Thai chili fish sauce

Yield: 8 Servings

Ingredients:

• 6 tb Thai fish sauce
• 5 tb Thinly sliced scallions
• 3 tb Fresh lime or lemon juice
• 3 tb Finely chopped cilantro
• 1 1/2 tb Minced serrano chilies
• 2 ts Roasted chili paste
• 1/2 ts Minced garlic

Instructions:

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. Recipe from Tommy Tang New Yorker Magazine 5/25/92. MM:MK VMXV03A.

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