Thai chicken & coconut soup vmxv03a
Yield: 2 Servings -
Ingredients:
- 2 c Cnd low salt chicken broth
- 1 cn 14 oz unswtnd coconut milk
- 1/2 c 1/4 in slcs frsh lemongrass
- 1 Lge chicken breast half - with skin and ribs
- 1 tb (or more) lime juice
- 1/2 Jalapeno chili
Instructions:
minced Finely chopd frsh cilantro Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat add chicken and simmer until almost cooked through turning occasionally about 12 minutes. Transfer chicken to plate; cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain soup through sieve into small saucepan. Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups about 20 minutes. Add chicken and simmer just to heat through. Taste adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro. From Bon Appetit June 1992. MM format by Mike Kean.
