Thai chicken fettuccine salad

Yield: 4 Servings P

Ingredients:

1 c Picante sauce
1/4 c Chunky peanut butter
2 tb Honey
2 tb Orange juice
1 ts Soy sauce
1/2 ts Ground ginger
6 oz Fettuccine; cook drain -- Hot
2 tb Vegetable oil
3 Chicken breast halves

Instructions:

Boneless skinless -- cut In 1" pieces Lettuce leaves (opt) 1/4 c Cilantro -- coarse chopped 1/4 c Peanut halves 1/4 c Red pepper -- thin strips Cut in halves Combine picante sauce peanut butter honey orange juice soy sauce and ginger in a small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in large bowl. Pour remaining sauce over fettuccine; toss gently to coat. Cook chicken in oil in skillet over medium-high heat until browned and cooked about 5 minutes. Add reserved 1/4 cup picante sauce mix; mix well. Arrange fettuccine over lettuce lined platter. Top with chicken mixture. Sprinkle cilantro peanut halves and red pepper strips over top. Refrigerate until cooled to room temperature. Serve with additional picante sauce. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu 17 Mar 94 16:11:22 ~0800