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Thai chicken pizza




Yield: 2 Servings S

Ingredients:

Instructions:

fresh To make spicy peanut sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into two portions for use on chicken and pizza; set aside. To make Thai chicken: Cook the chicken in olive oil over medium-high heat stirring until just cooked 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator. To make the pizza: Place pizza stone in the center of the oven and preheat to 500 degreesF for one hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions bean sprouts and carrots respectively. Sprinkle an additional 1/4 cup shredded mozzarella over the other other toppings and top the pizza with 1 tbs. chopped roasted peanuts. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly 9 to 10 minutes. When cooked through carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot cheese surface. Slice and serve. Repeat with remaining ingredients for a second pizza. Recipe By : California Pizza Kitchen Restaurant From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (







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