Tapioca thai style

Yield: 4 Servings

Ingredients:

1/3 c Tapioca quick
3 c Water
3 tb Sugar
1 ds Salt
1 c Coconut milk

Instructions:

Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt. Add tapioca and return to a boil. Stir in coconut milk. Reduce heat to low. Stir frequently to prevent sticking. Cook for 30 minutes or until thickened. Serve warm or cold. If serving cold place in individual bowls while still warm.