Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Thai barbecued chicken

Yield: 6 Servings

Ingredients:

• 8 Chicken thighs MARINADE-----
• 3 tb Minced garlic
• 1 ts Curry powder
• 2 tb Chopped cilantro
• 1/2 ts Black pepper
• 1 tb Sugar
• 3 tb Fish sauce
• 1 ts Tumeric -- ground

Instructions:

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight turning the bag ocassionally to distribute the marinade. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook turning frequently until the meat near the bone in not pink about 45 minutes. Can be cooked under the broiler indoors. Recipe By : Everybody's Wokking by Martin Yan From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu 17 Mar 94 16:11:22 ~0800

Web Standards & Support: