Thai beef strips

Yield: 1 Servings MMM

Ingredients:

1/2 c Soy sauce
1/4 c Sugar
6 ea Cloves garlic finely -chopped
2 tb Sesame seeds toasted
1/4 c Thinly sliced green onions
1/4 c Fresh coriander leaves -finely chopped
1 tb Fresh ginger minced
2 lb Boneless lean beef thinly -sliced MMMMM-----------------------DIPPING SAUCE----------------------------
1/3 c Sugar
2 tb Cornstarch
1/3 c Soy sauce
3 tb Vinegar
3/4 ts Crushed dried red pepper

Instructions:

Combine first seven ingredients to make a marinade. Then add beef strips cover and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator. To make the dipping sauce combine sugar and cornstarch in a saucepan. add the soy sauce vinegar and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside. Grill beef strips on a barbeque taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce. Source: Mesquite Cookery by John 'Boog' Powell.