Thai burgers with mint cucumber relish
Yield: 4 Servings MMM
Ingredients:
- 1 lb Lean ground beef
- 1 tb Lemon grass finely chopped
- 1/4 c Fresh chopped cilantro
- 2 ts Thai fish sauce or soy -sauce
- 1 ts Brown sugar
- 1/2 ts Grated lime peel
- 1/2 ts Hot Oriental chili paste
- 1/2 ts Salt
- 1/2 c Fresh breadcrumbs MMMMM---------------------------RELISH--------------------------------
- 1/2 English cucumber (or -regular) chopped
- 1/4 c Chopped fresh mint
- 1 tb Thai fish sauce or soy -sauce
- 1 tb Rice vinegar
- 1 tb Sugar (use much less
Instructions:
use -none actually) Combine burger stuff shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve. Just before serving heat grill and brush with oil. Cook burgers and 4 minutes per side turning once. Makes 4-6 servings. (If lemon grass is very dry soak 20 minutes before using. If you cannot find lemon grass use 1 tsp. grated lemon peel.)



