Sunday fried chicken
Yield: 1 Servings
Ingredients:
- 3 c All-purpose flour
- 3 ts Poultry seasoning
- 2 ts Paprika
- 2 To 3 teaspoons onion -powder
- 1 To 2 teaspoons garlic -powder
- 1/2 ts Salt -Dash pepper
- 2 Eggs
- 1 tb Milk
- 2 Broiler-fryer chickens (3 -pounds each) cut up or
- 16 Of
Instructions:
-Cooking oil Combine dry ingredients in a plastic bag. In a bowl lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time coating well. In an electric skillet heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to 275! and continue cooking for 30 minutes. Yield: 6-8 servings. From the files of Al Rice North Pole Alaska. Feb 1994
