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Sweet & sour tofu

Yield: 6 Servings

Ingredients:

• 4 oz Dried shiitake soaked
• 2 lb Tofu
• 2 ea Japanese cucumbers peeled
• 1 ea Green bell pepper
• 3 md Tomatoes cut into wedges
• 1/2 c Vegetable oil
• 2 ea Garlic cloves crushed MMMMM-------------------------SEASONINGS------------------------------
• 2 tb Soy sauce
• 1 tb Sugar
• 1 tb Tomato paste
• 1 1/2 tb Cornstarch dissolved in
• 3/4 c Water
• 1/2 ts Pepper
• 2 ts Chili sauce see recipe
• 1 ds Lemon juice MMMMM--------------------------GARNISH-------------------------------
• 2 ea Green onions

Instructions:

chopped Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube. Quarter the cucumbers lengthwise & cut into 1 1/2" lengths. Chop the bell pepper. Heat oil in a wok over medium-high heat. Add the tofu & carefully stir- fry until the colour changes. Remove the tofu & add the garlic. Stir-fry until the colour changes. Add all the vegetables to the wok & stir-fry for 2 minutes. Add all the seasonings & continue to stir-fry for 3 to 5 minutes. Serve garnished with green onions.

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