Sweet hot garlic sauce - nahm jeem gratiem
Yield: 1 Servings
Ingredients:
- 1 c Sugar
- 1/2 c Water
- 1/2 c White Vinegar
- 2 tb Finely Minced Garlic
- 1 ts Salt
- 1 tb Garlic Chili Sauce
Instructions:
In a small heavy saucepan combine the sugar water vinegar garlic and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce. Cool to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. Makes about 1-1/2 cups.
