Sweet potato & pepper soup
Yield: 6 Servings
Ingredients:
- 2 Sweet potatoes
- 2 cn (10oz each) Chicken broth Undiluted
- 1 c Water
- 1 ts Bick's hot pepper relish OR
- 1/4 ts Tabasco sauce Light sour cream Preheat oven to 350F. Pierce potatoes and bake until very soft about
- 45 minutes. Or microwave on high for 10 minutes. Peel potatoes and
Instructions:
puree in a food processor. Combine potatoes chicken broth water and hot pepper relish in a large saucepan. Add more water if needed until soup is as thin as you like. Cook over medium heat until hot. Serve topped with a dollop of sour cream and more hot pepper relish. Makes 6 cups. Source: Chatelaine magazine December 1993 page 105 Xref: news.demon.co.uk rec.food.recipes:7376 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest on.ans.net!news2.near.net!das-news2.harvard.edu!oitnews harvard.edu!ne s.se squi.net!uuneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: No Guilt Brownies Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk5oa$4l8@sol.sun.csd.unb.ca> Date: Sun 9 Apr 1995 20:06:04 GMT Lines: 30
