Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sweet potatoes with pralines

Yield: 6 Servings

Ingredients:

• 5 Sweet potatoes or yams
• 1/2 c Butter softened
• 1/2 c Sugar
• 2 Eggs beaten
• 1 ts Vanilla
• 1/3 c Milk
• 1/2 c Heavy cream
• 1 c Light brown sugar
• 1/3 c Melted butter
• 1 c Chopped pecans

Instructions:

Contributed to the echo by: Janice Norman Originally from: Alex Patout SWEET POTATOES WITH PRALINES Preheat oven to 350F. Peel and boil sweet potatoes in a covered saucepan until tender - about 20 min. Drain and mash. Mix in the softened butter sugar vanilla and milk. Pour into a baking dish or casserole. Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235F. Remove from heat and beat in butter and pecans. Pour over sweet potato mixture. All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.

Web Standards & Support: