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Sweet-sour beef stew

Yield: 1 Servings

Ingredients:

• 2 lb Chuck steak cut 1" cubes
• 1/2 c Catsup
• 1/4 c Brown sugar packed
• 1 ts Salt Celery sliced (optional)
• 1/4 c Cooking oil
• 1 c Water
• 1/4 c Vinegar
• 1 tb Worcestershire sauce
• 1 lg Onion sliced
• 1 c Carrots

Instructions:

drained Combine all ingredients except meat and carrots. Simmer about 30 minutes. Brown meat and remove from skillet. Pour simmered sauce into pan drippings of skillet. Place meat in baking dish. Pour sauce over. Bake at 325 F. for abt. 30 min. Add carrots and bake abt. 20 min. more. Garnish with chopped parsley or sprigs pimento or make a rice ring of 3 cups cooked rice.

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