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Taffy (dulany)

Yield: 24 Servings

Ingredients:

• 2 c Sugar
• 1/2 c Vinegar
• 3 tb Butter
• 1 c Water
• 1 ts Vanilla

Instructions:

Cook sugar water vinegar and butter without stirring to hard-ball stage. Remove from heat add vanilla and pour on buttered platter. Let stand until cool enough to pull. This may be tinted with food coloring. From the Kitchen of: Mildred Dulany (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford Eugene OR (1:152/19)

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