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Stir-fried lobster with ginger sauce - pad go

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Cooked Lobster
• 2 tb Oil
• 4 Minced Garlic Cloves
• 2 tb Sliced Fresh Ginger
• 1/4 c Sliced Green Jalapeno - Peppers (Prik Chee Fa)
• 1/2 c Chopped Green Onions - Scallions Spring Onions
• 1 Beaten Eggs
• 1 ts Freshly Ground Peppercorns
• 2 tb Oyster Sauce
• 1 tb Fish Sauce (Nam Pla)
• 1 tb Sugar

Instructions:

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. ~------------------------------------------------------ ~----------------- Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections. Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet cover and steam on medium-high heat for 2 more minutes. Remove to a platter and serve. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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