Stir-fried noodles
Yield: 6 Servings
Ingredients:
- 16 oz Flat rice stick noodles
- 4 tb Vegetable oil
- 4 Garlic cloves; crushed
- 1 Yellow onion; chopped
- 1 1/2 lb Pork loin -- cut into julienne strips
- 1/2 c Dried shrimp; soaked in:
- 1/2 c -Warm water (for 5 minutes)
- 2 Fresh red chilies -- cut into julienne strips
- 1 ts White sugar
- 1/8 c Fish sauce
- 1 ts Salt
- 2 tb Lime juice
- 3 tb Ketchup
- 1 ts Ground black pepper
- 1 lb Fresh bean sprouts -- washed drained
- 4 tb Green onion chopped
- 4 tb Fresh coriander chopped
- 4 tb Roasted peanuts
Instructions:
crushed In a pot of boiling water drop in the flat rice stick noodles for about 1 minute stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork shrimp in water and chilies. Stir-fry for 5 minutes and add the sugar fish sauce salt lime juice ketchup black pepper noodles and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion fresh coriander and peanuts. (Serves 6-8) From: stigle@cs.unca.edu (Sue Stigleman)
