Stir-fried noodles
Yield: 6 servings
Ingredients:
- 16 oz Flat rice stick noodles 1/8 c Fish sauce
- 4 tb Vegetable oil 1 ts Salt
- 4 Garlic cloves; crushed 2 tb Lime juice
- 1 Yellow onion; chopped 3 tb Ketchup
- 1 1/2 lb Pork loin 1 ts Ground black pepper -- cut into julienne strips 1 lb Fresh bean sprouts
- 1/2 c Dried shrimp; soaked in: -- washed drained
- 1/2 c -Warm water (for 5 minutes) 4 tb Green onion chopped
- 2 Fresh red chilies 4 tb Fresh coriander chopped -- cut into julienne strips 4 tb Roasted peanuts crushed
- 1 ts White sugar
Instructions:
In a pot of boiling water drop in the flat rice stick noodles for about 1 minute stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork shrimp in water and chilies. Stir-fry for 5 minutes and add the sugar fish sauce salt lime juice ketchup black pepper noodles and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion fresh coriander and peanuts. (Serves 6-8) From: stigle@cs.unca.edu (Sue Stigleman)
