Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Stir-fried shrimp with lemon grass

Yield: 8 Servings -O.

Ingredients:

• 1 tb Lemon gras; chopped fine
• 1 tb Garlic; chopped Fresh ground pepper
• 1/2 ts Salt
• 4 Dried chili peppers; seeded -soaked and chopped MMMMM-------------------------B MIXTURE------------------------------
• 3 tb Fish soy
• 1 tb Sugar
• 1 tb Cornstarch disolved in
• 2 tb Water
• 4 tb Oil
• 2 lb Large shrimp; shelled
• 1/4 lb Mushrooms; cut up
• 1/4 lb Snow peas; stringed MMMMM-------------------------GARNISHES------------------------------
• 1/4 c Peanuts; chopped
• 2 tb Green onion; slivered

Instructions:

Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.

Web Standards & Support: