Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Statesborough meatloaf

Yield: 6 Servings

Ingredients:

• 1 1/2 tb Vegetable oil
• 1 md Onion -- chopped
• 3 md Garlic cloves -- crushed
• 2 lb Lean ground beef
• 2 ts Salt
• 1 ts Black pepper
• 2 Eggs -- beaten
• 3/4 c V-8 juice
• 1/2 c Fresh parsley -- chopped
• 1 tb Bottled Caribbean-style Sauce such as Hellfire & Damnation Hot Sauce
• 1 c Fresh breadcrumbs

Instructions:

Preheat oven to 350~. Heat the oil in a skillet and saute onion until translucent about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef salt black pepper eggs juice parsley and sauce. Mix well. Oil a 12"x8"x2" pan and pour in mixture molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour. Source: St. Pete Times 10/13/94 :: MM by Sue Woodward (Origin - "Hot Licks" by Jennifer Trainer Thompson) Recipe By :

Web Standards & Support: