Stay abed stew
Yield: 4 Servings
Ingredients:
- 2 lb Cubed steak meat (or a roast -if the price is right)
- 1 c Carrots sliced Salt & pepper
- 1 cn Tomato soup (small)
- 1/2 cn Soup can water
- 1 lg Raw potato peeled sliced
- 1 Bay leaf (be sure to remove -after cooking) Put all ingredients in a casserole with a tight fitting lid. Bake at
- 275 for 5 hours. Add any leftover chicken
Instructions:
celery etc. to this.
