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Steak & ale marinade

Yield: 12 Servings WA

Ingredients:

• 1/2 c Ketchup
• 2/3 c Tomato juice
• 1/4 c Red wine -- or purple grape --FOR CHICKEN OR PORK--
• 1/2 c Soy sauce
• 1/2 c Pineapple juice
• 1/4 c White wine-or white grape

Instructions:

Mix ingredients for each marinade and marinate steaks or chicken up to 24 hours in the fridge. Add a dash of worcestershire sauce to steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter Recipe By :

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