Steamed jasmine rice - khao suay *

Yield: 4 Servings

Ingredients:

3 c Jasmine Rice
3 c Water

Instructions:

The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. Thais cook rice almost instinctively - it is their staple food. ~------------------------------------------------------ ~------------- ~-- Place rice in a large saucepan. Rinse twice to clean the rice draining thoroughly. Add the water to the rice. Cover the saucepan and heat to boiling. Allow to boil on high heat for 1 minute. Turn the temperature to low and steam for 10 minutes. Reduce the heat to the lowest setting and allow to steam for 10 minutes more. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.