Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Steamed whole fish - pla chon pae-sa *

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Whole Rock Cod
• 1 ts Salt
• 1/2 ts White Pepper
• 2 Minced Garlic Cloves
• 1 c Chopped Celery
• 2 tb White Wine
• 1 tb Fish Sauce (Nam Pla)
• 2 Sliced Green Jalapeno - Peppers
• 1 c Chopped Green Onions

Instructions:

- Scallions Or Spring Onions Although rock cod is a fresh water fish snapper or sole can be substituted. In fact this is delicious with any salt water fish. ~------------------------------------------------------ ~----------------- Clean the fish and slash to the bone three times on each side. Rub with salt and pepper. Place on a steaming plate and top with the remaining ingredients. Place in a steamer cover and steam for 15 minutes on high heat. Remove and serve. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Web Standards & Support: