Spicy thai ground meat with basil
Yield: 4 Servings
Ingredients:
- 1 1/2 tb Oil
- 12 oz Ground chicken turkey beef
- 3 Green onions chopped Juice of 1/2 lime
- 2 Garlic cloved minced
- 1 Hot pepper seeded minced
- 1 tb Fish sauce
- 1 tb Chili pasta with garlic
- 1 ts Sugar
- 1/2 c Basil
Instructions:
fresh chopped Cooked rice Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink 2 or 3 minutes. Add green onion lime juice fish sauce chili paste and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat. Serve over rice.
