Spicy thai noodles

Yield: 4 Servings

Ingredients:

8 oz Dried rice noodles
1/4 c Vegetalbe oil
3 ea Cloves garlic minced
1/2 lb Chicken breast diced
1/2 lb Shrimp deveined diced
2 ea Eggs beaten
2 c Bean sprouts
1/3 c Unsalted peanuts ground
1 x -----------sauce------------
1/3 c Ketchup
3 tb Chinese fish sauce
2 tb Lemon or lime juice
2 ts Soy sauce
1 ts Chilli sauce or chilli paste
1 ts Granulated sugar
1 x ----------garnish-----------
3 ea Green onions

Instructions:

thinly sliced Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles beansprouts and peanuts; stir fry until heated through about 4 minutes. Combine ketchup fish sauce lemon juice soy sauce chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.