Spicy thai noodles
Yield: 4 servings
Ingredients:
- 8 oz Dried rice noodles 1/4 c Vegetalbe oil
- 3 ea Cloves garlic minced 1/2 lb Chicken breast diced
- 1/2 lb Shrimp deveined diced 2 ea Eggs beaten
- 2 c Bean sprouts 1/3 c Unsalted peanuts ground
- 1 x -----------sauce------------ 1/3 c Ketchup
- 3 tb Chinese fish sauce 2 tb Lemon or lime juice
- 2 ts Soy sauce 1 ts Chilli sauce or chilli paste
- 1 ts Granulated sugar 1 x ----------garnish-----------
- 3 ea Green onions
Instructions:
thinly sliced Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles beansprouts and peanuts; stir fry until heated through about 4 minutes. Combine ketchup fish sauce lemon juice soy sauce chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
