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Spicy tofu salad

Yield: 8 Servings

Ingredients:

• 1 1/2 lb Tofu
• 1 c Cucumber julienned
• 1 c Carrot julienned
• 1 c Mushrooms sliced
• 1 sm Iceberg lettuce
• 1/2 lb Lima beans lightly cooked MMMMM--------------------------TOPPING-------------------------------
• 1/3 c Peanuts chopped
• 2 ea Green onions chopped
• 5 ea Red & green chilies chopped MMMMM--------------------------DRESSING-------------------------------
• 1 1/2 tb Chili sauce see recipe
• 3 tb Soy sauce
• 2 ts Sugar
• 1/2 c Rice vinegar
• 1/2 c Tofu

Instructions:

Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber carrot mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.

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