Starving artists' fish

Yield: 4 Servings

Ingredients:

4 Boneless skinless -fish fillets
1 sm Jar artichoke hearts -in oil
2 tb Sliced almonds
2 tb Butter or margarine
1/2 c Parmesan cheese

Instructions:

Tarragon or Thyme to taste (tarragon is better IMO) Freshly ground pepper The origin was when I was a college student (won't say how long ago). We were all broke except that one member of the group had a typical Italian Mama who sent periodic care packages of exotic goodies. Another member liked to fish so we came up with: Drain artichoke hearts reserving oil. Place oil in a small saucepan along with almonds butter cheese and herbs/spices. Heat until flavors are well combined. Meanwhile place fish fillets in an ovenproof baking dish folding if necessary to make an attractive presentation. Chop artichoke hearts or arrange hearts to cover fish attractivelyu (a subject of some debate I vote for cutting the hearts into attractive portions and covering the fish) Pour the oil/butter/cheese etc. mixture over the fish place in a preheated 350 oven and bake until the fish barely flakes. (10 minutes or less). Serve with pasta dressed with oil garlic and cheese a green vegetable. Kathy in Bryan TX