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Sour cream broiled tomatoes

Yield: 4 Servings

Ingredients:

• 4 Tomatoes; large firm ripe
• 1/2 c Sour cream
• 1/2 c Mayonnaise
• 1/2 ts Salt
• 1/8 ts Pepper
• 1 ts Parsley
• 1/2 ts Basil
• 2 ts Flour
• 1 ts Sugar; granulated

Instructions:

Cut tomatoes in half crosswise. Squeeze gently to remove juice and seeds. Broil 6 inches from heat for 5 minutes. Mix remaining ingredients together. Spread over tomatoes. Broil about 2 minutes more until tinged a golden color. Serves: 8

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