Spicy chopped chicken
Yield: 2 Servings
Ingredients:
- 10 oz Cooked chicken breast
- 2 Shallots chopped
- 3 Scallions chopped
- 1 Green pepper (jalapeno or -serrano type) slice into -rings
- 2 tb Lemon juice
- 1 tb Light soy sauce
- 1 pn Chili powder (dried red -type)
- 10 Mint leaves
- 5 Coriander leaves
Instructions:
Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice. Also from Discover Thai Cooking. Posted by Stephen Ceideburg April 1 1990.
